Restaurants on the island aim to serve memorable holiday fare — from turkey-and-fixings to autumn-inspired beef, fish, pasta ...

Now, let’s talk about those glorious moments when a simple ‘dad’s trick’ completely upends your culinary world and makes you ...

The menu board displays a seafood lover’s dream lineup – fish and chips, fish tacos, clam chowder, oysters, and the crown jewel that locals whisper about with reverence: the Ahi tuna sandwich. While ...

When we’ve been to a place, we will then include an abbreviated number of openings on our heatmap to let you know the ones we ...

Hidden in plain sight on bustling Waialae Avenue, Fresh Catch Kapahulu serves up an ahi katsu that will haunt your dreams long after your Hawaiian vacation ends. This unassuming seafood spot might ...

The tuna melt sandwich is already a delectable classic in its own right. To make it even better, here are five tips that take ...

Chef Ray Fauzza’s take on the classic Maltese stuffed bread transforms humble ingredients into a rustic Mediterranean feast. Packed with layers of grilled vegetables, tuna, ġbejna, and fresh herbs, ...