Each slice should be about 1/8″- 1/4″. High quality. High quality. High quality. Use fresh ingredients of the highest quality you can swing. Quick and easy Tuna Crudo loaded with fresh tuna and ahi ...

1 1/2 pound ahi tuna ... Slice cooked tuna into 1/4-inch slices and fan out around jasmine rice. Garnish with lemons and sliced pickled ginger. Serves 4. Food. Newsletter.

Top it with a slice of gently boiled egg, then sprinkle with additional Aleppo chile and fleur de sel. ... 1 pound ahi tuna, about 1-inch thick. ½ cup olive oil, ...

9 ounces sushi-grade ahi tuna, cut into twelve 1/3-inch-thick slices 12 paper-thin slices of jalapeño, soaked in ice water Sriracha chili sauce, for garnishing ...

Dry rosé is a perfect choice when the weather turns warm, though many enjoy it year-round. Imported rosé can range from bone dry and minerally to more lush and fruit forward. Most wineries make ...

When I see ahi tuna on a menu, I almost always order it. For years, I had pondered the idea of attempting to prepare it at home. Let me say, “If I can, YOU can.” This was a delicious meal — and a ...

Refrigerating helps firm the tuna so it is easier to slice. To assemble: Coat each crostini with a generous layer of edamame puree; season to taste with salt and pepper.

You can vary the amounts, but plan on about 1 cup of the salad components for each serving with about 3 to 4 ounces tuna steak. You can use just about any baby salad greens like arugula, spinach ...