Whether you're at a supermarket or small mom and pop shop, chances are you'll find an assortment of tinned tuna options once you descend down the canned food aisle. More often than not, you might grab ...
Big news in the local fishing scene, albacore are here! Last week’s first cold front swept through the Pacific Northwest bringing cool temperatures and rain to the north end of the state. The ...
This Oregon diner keeps a tasty tradition alive with fried fish so good it defines Friday nights in the Northwest.
Seven years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called “crudo” -- Italian-style sliced raw fish. It was ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
When the ceviche appetizer comes to the table, it’s as beautiful as a peek into a tide pool brimming with sea life. A bright clamshell opens next to a curling purple octopus tendril; there’s a flash ...
The U.S. Navy submarine USS Albacore, lost and on eternal patrol for 79 years, has finally been found. The missing and presumed-lost sub was discovered off the coast of northern Japan by a team using ...
James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...
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