Fisherman's Life on MSN
I caught albacore tuna 40 miles out!
Join us nearly 40 miles offshore from Bodega Bay, CA, as we seek out Albacore Tuna in a catch and cook adventure. This trip ...
PORTSMOUTH — During a Navy career spanning 27 years and three wars, Bill Apostolos served aboard 12 — yeah, that’s right, 12 — U.S. submarines. One of them was the USS Albacore (AGSS 569). Apostolos ...
Whether you're at a supermarket or small mom and pop shop, chances are you'll find an assortment of tinned tuna options once you descend down the canned food aisle. More often than not, you might grab ...
The U.S. Navy submarine USS Albacore, lost and on eternal patrol for 79 years, has finally been found. The missing and presumed-lost sub was discovered off the coast of northern Japan by a team using ...
To make the tuna: In a medium bowl, stir together the olive oil, marjoram, rosemary, thyme, fennel seeds, red pepper flakes, salt, pepper, garlic and lemon zest until combined. Spread the mixture on ...
Big news in the local fishing scene, albacore are here! Last week’s first cold front swept through the Pacific Northwest bringing cool temperatures and rain to the north end of the state. The ...
Environmental NGOs are calling on the Western and Central Pacific Fisheries Commission (WCPFC) to adopt new rules for transshipment regulation, electronic monitoring, and fish aggregating devices ...
The single most predictable culinary objective of anyone visiting the Pacific Northwest is to “order the salmon.” But from mid-July through September, savvy diners know that a wise and delectable ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
William Bower II feared he would never know where his father’s final resting place was, but he hung on to hope for decades. On Thursday, the Missouri retired aerospace engineer fought back tears as he ...
Seven years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called “crudo” -- Italian-style sliced raw fish. It was ...
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