Be it high quality, fresh ingredients, a variety of options, or exceptional service, something about this seafood eatery sets ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

Due to its firm texture, it’s commonly used for sashimi and sushi, retaining its shape well. Yellowfin tuna is low in fat and used in canned foods. Albacore tuna is a smaller species of tuna, ...

Bluefin tuna is one of the largest and most prized species of tuna. Known for its rich flavor and luxurious texture, it is a favorite in high-end sushi and sashimi dishes. Albacore tuna, often ...

Grilling, baking, or searing are excellent ways to prepare Albacore Tuna. It can also be enjoyed raw in sashimi or poke dishes. Albacore Tuna is a flavorful and nutrient-rich seafood option that ...

If there’s one thing Singapore’s food scene has no shortage of, it’s Japanese restaurants. The cuisine is so popular that you’ll have no trouble finding yakitori joints, ramen chains, and ...

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The restaurant’s menu showcases classic Japanese cuisine (think: sashimi, oshi sushi, and small share plates like tuna tataki and truffle gyoza). The star of the show, though? That would be the ...