As I had so much fun making grilled corn on the cob, I decided to do it again and, this time, prepare corn chowder with them.

Needless to say, there are plenty of reasons to eat more corn, and making chowder can make it happen. But if you're looking to upgrade your go-to corn chowder recipe ... know not all hope is ...

Cut the kernels off the corn ... Divide the chowder among the six bowls, pouring it over the crab with a ladle. Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from ...