Chicken and broccoli are a great combination. Instead of using canned cream of chicken soup, this recipe uses cream of broccoli so there’s plenty of broccoli flavor. Though this is best with ...

Dahi Tikhari Recipe: The clip begins with the food vlogger opening a packet of dahi in a mud pot, which he whisks using a wooden stick. About Kesar Pista Phirni Recipe: One Indian dessert that none of ...

The original owner, Masa Kudo, wanted to open a place with old, seasoned family recipes. He chose the name “Kyoto” to signify the capital or heart of a place. Forty-three years later ...

TINAPA has long been considered by producers and vendors as the “golden fish” with its smoked, crispy skin evoking colors of royalty. But recently, the likes of Renz Dela Cruz, a 24-year-old ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

If you're intimidated by cooking the lamb for Easter dinner, the secret is to cook it low and slow. Though this casserole recipe is simple (it even uses canned pineapple), it's impressive enough to ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.