This Aloo Gobi Masala is a flavorful, light, and nutritious variation of the traditional dish. This aloo gobi masala comes ...

Stir in the tomato, peas and butter and cook for 2 minutes longer. Transfer the aloo gobi to a platter, garnish with the cilantro and serve.

To achieve a perfectly crispy texture, make sure to cook the paratha on a low-medium flame. Avoid pressing the paratha too ...

I’ve noticed that aloo gobi is the one Indian dish (aside from butter chicken and anything that’s labeled “tikka masala,” which...don’t get me started) that even people who don’t know ...

Drawn by his culinary acumen and expertise, we reached out to chef Inamdar asking his advice on how to make a delicious, homemade aloo gobi, one of India's most popular dishes. Read more ...

Aloo gobhi sabzi is a classic Indian vegetable dry curry dish, cooked with potatoes and cauliflower. This version from Gunjan Aylawadi was passed down from her grandmother, to her mother ...

The biggest myth is that potatoes are “unhealthy” or fattening. Potatoes are nutrient powerhouses — packed with vitamins, ...

I shared an order of aloo gobi — a vegetarian dish of cauliflower and potatoes, colored with turmeric and spiced with garam masala; and chicken vindaloo — a curry of vinegar-marinated chicken.