To achieve a perfectly crispy texture, make sure to cook the paratha on a low-medium flame. Avoid pressing the paratha too ...

NORTHAMPTON, Pa. - A go-to destination for garlic naan, shrimp biryani, chicken tikka masala and other Indian specialties in the Allentown area has expanded its local footprint. Cumin N Eat ...

Indian cuisine is gaining global popularity beyond traditional restaurant fare, with tiffin services offering home-style ...

This is the best selection of Indian curry and daal recipes that are made without onion or garlic. You can make flavourful vegetarian Indian curries without needing onion and garlic in the base. With ...

This brings me to the important matter of Banu Mushtaq and the Gobi Manchurian. Banu Mushtaq, as you know, is the 77-year-old writer from Karnataka whose book Heart Lamp (translated from Kannada ...

Coconut milk, tomatoes, and onions add vegetal sweetness that rounds out the fruity piquancy of Kashmiri chile powder and Thai chiles in this warmly-spiced egg curry. It's South Indian dish that ...

Method, continued Heat a few drops oil in an appey/panyaram/mini idli pan (else use a regular non-stick) over medium heat. Place the balls into the pan, cover and cook for 5 minutes and flip.

Potatoes, poha, spices go into Vishaka Rautela's Aloo Poha Vada. Pic: Vishaka Rautela for Rediff Ingredients 1 cup jada or thick poha or beaten/flattened rice, soaked for 5 minutes, drained for 30 ...

We were in South Africa, and they did not serve good paranthas at the hotel. Then I told them, ‘I will teach you all how to make aloo parantha,’” Zinta said. “Seeing that, the boys asked if I could ...

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[CHINA NEWS SERVICE] A renewable energy power project, one of the many being set up in the Gobi Desert and other arid regions, became the first to be connected to the electricity grid and started ...