New study maps the inflammatory potential of China's iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while sweeter southern styles stir it up.

Wei Yi's mother-in-law represents the fifth generation of Nyonya culture. In order to pass down the original recipes of the community's dishes, Wei began to learn from her mother-in-law about all ...

People from various countries and regions can now enjoy famous foods from Guangdong, Sichuan, Hunan, Anhui, Shandong ... Tan Family opened their Cantonese cuisine restaurant at eh end of the ...

However, that disappointment is more than made up for by what is on offer. For, after two decades worth of research—first as a chef, then as a food writer—he has finally released ' The saintcavish ...

Chinese cuisine is visually appealing and delectable ... There are eight major Chinese cuisines: Anhui, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang, Sichuan, and Shandong. Read the full story ...

Mixue owns five major production bases in Henan, Hainan and Anhui provinces ... Spicy hot pot, a traditional cuisine from Sichuan province, is also turning into a new favourite for people overseas ...

Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a ...

Tourists enjoy the scenery in Hongcun Village of Yixian County, Huangshan City, east China's Anhui Province, April 17, 2025. (Xinhua/Cai Xiangxin) Tourists enjoy the scenery in Hongcun Village of ...

Anhui Gujing Distillery Co. publie ses résultats pour la période de neuf mois se terminant le 30 septembre 2024 30/10/24 CI Les bénéfices de Gujing Distillery au premier semestre augmentent de ...