Strawberry Bundt cake captures all the beautiful buttery texture of a classic pound cake with pieces of juicy strawberries ...

We retreated and made the scones again: with heavy cream and butter; buttermilk and butter; no heavy cream; all heavy cream; all butter. Many rounds later, we found the answer in a tub of sour cream.

Get ready to make the easiest apple cake ever—no kneading, no eggs, and no yeast required. This delightful layered dessert ...

Feldman learned that the pleasing texture of the cake came from almond flour (pure ground almonds available packaged in many supermarkets), so she included it when she formulated her own recipe.

Mary Berry’s carrot cake recipe is easy to follow and keeps things straightforward, so you can enjoy the delicious results without any issues. When made according to the instructions ...

For the crumble, mix all the dry ingredients ... is the perfect foil for the soft, sweet cake beneath. I’m also fond of what buttermilk and a bundt tin can bring to a simple cake.

Best left a day or two before cutting, the Sachertorte cake is best baked today or tomorrow for a lovely bite at the weekend. Mary Berry shared her go-to recipe for making the world-renowned ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... keeps a bundt cake or two in the case. This autumnal version, an adaptation of an Italian apple ...