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Egg, Avocado, and Tomato Salad – Fresh, Creamy, and Perfect for Any MealWhen I want something quick, healthy, and full of natural flavor, this Egg, Avocado, and Tomato Salad always hits the spot.
Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an ...
French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty side dish or simple starter. Try honey and mustard dressing with ...
Allow to cool in the fridge until ready to serve (I added the avocado in ... salad and top with the dressing. Alternatively you could toss the pasta salad with the vinaigrette if you intend ...
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