We thoroughly enjoyed tasting the featured dishes and were especially impressed by the Kare-Kare with Plant-Based Bagoong, ...

President Marcos highlighted the vital role of Filipino food workers in nourishing the nation and preserving its culture as ...

What could possibly make sinigang better? Bagnet, of course. XO 46's Sinigang na Bagnet (P750) is a fantastic mash-up of two Filipino classics—rich, crispy bagnet and the comforting, tangy goodness of ...

Often harvested in big batches and enjoyed as it is — washed, peeled, sliced into rugged strips, and eaten with a sprinkling of salt or Bagoong (shrimp paste). But must it always be so?

First is the Kare-Kare with Plant-Based Bagoong, which nails the textures so well you wouldn’t guess the bagnet topping isn’t real pork. The crispiness and slight chew of the fat are all there, ...

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and guilt-free bagnet sisig ...

IBA, Zambales (PIA) — The Department of Agrarian Reform trained about 25 farmers in Subic, Zambales on the process of making bagoong. The attendees were members of the SAPAO Cawag Farmers Association ...

guests can watch as chefs assemble plates of laing bagnet and gising-gising. They might hesitate at first, but then curiosity wins. A bite, a pause. Then the nod of approval. The plant-based kare-kare ...