President Marcos highlighted the vital role of Filipino food workers in nourishing the nation and preserving its culture as ...

Often harvested in big batches and enjoyed as it is — washed, peeled, sliced into rugged strips, and eaten with a sprinkling of salt or Bagoong (shrimp paste). But must it always be so?

EARTHQUAKE – The Phivolcs recorded a 4.3 magnitude quake in Ilocos Sur, March 14, 2025. Here are the details. Following the 4.2 magnitude earthquake in Surigao del Norte a few days ago, another ...

IBA, Zambales (PIA) — The Department of Agrarian Reform trained about 25 farmers in Subic, Zambales on the process of making bagoong. The attendees were members of the SAPAO Cawag Farmers Association ...

Ilocano families almost always have their KBL, or kamatis, bagoong, or lasona (spring onions). Visayans prefer guinamos, their version of salted fermented fish. I am neither Ilocano nor Visayan, but I ...

BAGUIO CITY — More than 200 government officials, industry leaders, and micro, small, and medium enterprise (MSME) owners from Hawaii and Ilocos Norte gathered in Laoag City on Monday “to explore ...