This week, I reviewed Song Phang Kong, Beng Rajsombath's tiny restaurant in the International District serving Laotian and Thai food. Among Rajsombath's delicious offerings is her tham mak hoong, or ...
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How to Make Kare-Kare with Peanut Sauce (Filipino Oxtail Stew)
Kare-Kare is one of the most beloved Filipino comfort foods, famous for its rich peanut sauce, tender meat, and colorful ...
Filipinos go gaga for binagoongan. It combines two of their most cherished foods – deep-fried pork and bagoong (shrimp paste). The key to this recipe is the guisado base of garlic, onion and tomato.
In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market on Washington Avenue for bagoong, the Filipino shrimp paste, he noticed an ...
MANILA, Philippines - Ever tried dessert with bagoong? Sounds preposterous but it’s really good and I have sampled it myself at Bagoong Club — an innovative Pinoy fusion restaurant that features ...
This bagoong business's owner earns hundreds of thousands a week. Summer is in full swing and Pinoy snacks, perfect for the hot weather, are in season again. Local delicacies like halo-halo, ice ...
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