For pet lovers, there's nothing more rewarding than spending quality time with their beloved furbabies, and now, mealtime can be a part of the fun too at ...

It's 'playa' on a plate! Located in Parañaque City, Calle at 9465's new tasting menu, priced under P4,000, is inspired by Filipino beach outings of the '90s — think inihaw na talong, grilled pusit, ...

From corner bodegas to prix fixe, these top Chicago spots offer a modern take on the tangy sweet and richly satisfying island ...

WHO would have thought that a homegrown Filipino restaurant, known for its comforting heirloom recipes and deep-rooted culinary traditions, would still hunger to be a leading voice in Filipino cuisine ...

“Eating the shrimp’s digestive tract doesn’t make you sick—as long as you cook it thoroughly,” says Dr. Love. That means steaming, baking, frying, or otherwise preparing it until it ...

10 great places to experience Chicago’s inventive Filipino food From corner bodegas to prix fixe, these top Chicago spots offer a modern take on the tangy sweet and richly satisfying island cuisine.

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

Spinasse is often hailed as the city’s best Italian restaurant, and its simple tajarin with butter and sage as a top Seattle dish. Capitol Hill neighbors know, though, that the chef Stuart Lane ...