It's 'playa' on a plate! Located in Parañaque City, Calle at 9465's new tasting menu, priced under P4,000, is inspired by Filipino beach outings of the '90s — think inihaw na talong, grilled pusit, ...

Discover the rich and comforting taste of Kare Kare, a beloved Filipino dish made with tender pork belly, creamy peanut sauce ...

This dish is a Filipino favorite for good reason — it’s comforting, flavorful, and best enjoyed with bagoong (shrimp paste) and a warm bowl of rice.

There are many kinds of bagoong, but what you’re most likely to encounter in the United States is the jammy brown sauteed shrimp paste sold in jars by brands like Kamayan and Barrio Fiesta. It ...

And then, of course, I also have two flavors of bagoong, sweet and spicy. I will wrap them.) READ: Timeline of Dennis Padilla and kids Julia, Claudia, Leon Barretto’s family dispute ...

FDA ban on bagoong In October 2024, the US Food and Drug Administration (FDA) issued Import Alert 99-45, effectively banning the entry of several popular Filipino sauces and condiments, including ...

PHILIPPINE exporters of bagoong or shrimp paste have lost P53.62 million in export revenues to the United States in just the span of one year after the US imposed a ban on shrimps that allegedly ...

Other shrimp paste, like those from Vietnam and Thailand, just aren’t the same. “The stuff we use is bagoong alamang, which has a very pink hue that I love. It brings color to the bicol express.

Bagoong requires months long fermentation, not a simple project. “And if something goes wrong, there’s the risk of botulism. If you’re the health department reading this, I am not doing that, on the ...

The restaurant has two excellent ones: Sinangag ($7) or garlic fried rice, and Bagoong Rice ($10), fried with fermented shrimp paste. The 48-seat restaurant, which opened in Jul y, has brought an ...

NEW YORK — In stores around Little Manila in Woodside, New York, supplies of ketchup, lechon sauces, and shrimp paste (bagoong alamang) from the Philippines have already run out. This developed after ...