Eggplant Rollatini – tender eggplant slices filled with a creamy mix of ricotta, mozzarella, and Parmesan, then baked in tomato ... Get the full and detailed recipe including tips & tricks ...

it is to make eggplant rollatini, you’ll want to rotate between alllll the eggplant recipes we’ve got around here! Especially this super popular roasted eggplant salad with tahini dressing.

Spray a separate baking sheet with cooking spray. Pat the eggplant very dry with a kitchen towel, then arrange on the baking sheet. Bake until lightly browned and soft, about 15 minutes.

The Grilled Eggplant Rollatini recipe is noted as “easy” (perfect ... top with marinara and cheese, and bake. It’s really that simple! The bubbly, finished dinner looks incredible!

In Italy, eggplant rollatini — the dish I’m interviewing ... Substitutions: To make it vegan, use the filling from the Vegan Baked Stuffed Shells recipe and vegan parmesan, such as Follow ...

Cut off the stem of the eggplant. Peel the skin with a peeler, leaving some peel, making “stripes.” Slice eggplant into ½ -inch thick slices. Line a sheet pan with foil and lightly coat with ...

A recipe for the tomato sauce is provided, but if you want a shorter step, simply use a high-quality prepared marinara or tomato-basil sauce. Eggplant Rollatini ... the oven and bake until the ...

Place rolls in a baking dish, seam side down.*When all eggplant has been rolled, top with marinara sauce and remaining mozzarella and bake at 350 degrees until cheese has melted.**This will make 2 ...

These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long. From hearty, cheesy pasta dishes to zesty eggplants from the grill ...

In Italy, eggplant rollatini — the dish I’m interviewing ... use the artichoke-cashew filling from the related recipe for Baked Stuffed Shells. Using eggplants that are about 4 inches wide ...