We love the dishes that come off Cooks & Soldiers’ wood-fired grill. The berenjenas is a favorite and has converted many of our friends who thought they didn’t like eggplant. I wonder if we could make ...

Treat yourself to the ultimate meatless comfort dish with this Eggplant Rollatini recipe. Thin slices of eggplant ... layered with rich tomato sauce, and baked until bubbling and golden.

Spray a separate baking sheet with cooking spray. Pat the eggplant very dry with a kitchen towel, then arrange on the baking sheet. Bake until lightly browned and soft, about 15 minutes.

In Italy, eggplant rollatini — the dish I’m interviewing ... use the artichoke-cashew filling from the related recipe for Baked Stuffed Shells. Using eggplants that are about 4 inches wide ...

In Italy, eggplant rollatini — the dish I’m interviewing ... Substitutions: To make it vegan, use the filling from the Vegan Baked Stuffed Shells recipe and vegan parmesan, such as Follow ...

Get more recipes, food news ... inspiration from a vegetable dish to create a filling meat version. Rollatini is the Americanized name for Italy's involtini, which features thin eggplant slices rolled ...

Rollatini di melanzane -- eggplant ... How should I dry it out before adding it to recipes?" Eggplant absorbs liquid and sometimes it absorbs the fat that you're frying into.

Late summer yields a bounty of summer vegetables. Eggplant rollatini is a light and bright gratin that will put any excess eggplant to use. The eggplant is sliced in long strips and roasted.

Eggplant rollatini is a light and bright gratin that ... There are several steps to this recipe, but don’t be deterred. Each step is straightforward, and this dish comes together easily.

A recipe for the tomato sauce is provided, but if you want a shorter step, simply use a high-quality prepared marinara or tomato-basil sauce. Eggplant Rollatini ... the oven and bake until the ...