From sculpin to lingcod and vibrant vermillion, this rockfish trip hits hard—then ends with a killer steamed fish recipe ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

The NHS 5 A Day campaign encourages everyone to eat at least five portions of a variety of fruits and vegetables every day.

While there, he ate the oyster Rockefeller, baked rockfish, and fish hash, giving the pub national attention and fame. Before Canlis opened in the 1950s, founder Peter Canlis wanted to build the ...

These rolls aren’t just baked; they’re crafted with the kind of care that ... Seafood lovers will appreciate options like the Pacific Rockfish Burger or the Oyster Burger, celebrating the bounty of ...

Salmon, tuna, and other types of fish made frequent appearances at Friday dinners when Rasmussen was growing up. Today, he still avoids fish of any kind on Good Friday.

Photo credit: Emily Rawlings If you prefer savory morning options, their salmon benedict features locally-smoked salmon on freshly baked bread ... These aren’t ordinary fish tacos—locally-caught ...

Everything here is bright and playful, whether it’s panko-breaded rockfish sandwiches ... either raw on the half shell or cooked, like baked oysters in kimchi butter that expertly balance the cutting ...

The baked Alaska is maybe the best showcase of the team’s talents ... salmon teriyaki, banh mi with rockfish. But everything is just a little better than it needs to be — like, that banh mi is loaded ...