It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

Despite the new recipe, Rummo Maxima is still made using the brand’s signature Lenta Lavorazione method, which it has honed ...

As pasta company Barilla wrote: “Skip the oil. Oil and water don’t mix.” If you want to add olive oil to prevent water from ...

Many Americans cook their pasta for too long, when nutritionists and chefs say al dente is best. Why it matters: How pasta is ...

I started buying groceries, like applesauce pouches and pasta, from Aldi. It's cheaper and my family only noticed one of the ...

Legumes, like beans and lentils, and whole grains are often responsible for the bulked up protein content of these pastas, ...

Pesto Genovese with Mediterranean flavours, made using Barilla’s heart-shaped pasta. ONE key bonding experience for Malaysians is at the dining table, where a home-cooked meal warms our hearts.

Barilla pasta is collaborating with celebrity influencer and foodie Brooklyn Peltz Beckham amid the refreshed launch of Al Bronzo pasta. ... "We call it ‘the pasta for sauce lovers.’" ...

I love pasta. I’m not a good cook by any means, but I don’t need to be. A little pasta, a little sauce, a little cheese, I’m a happy man. But since I’m such a terrible cook, I need all the ...

Barilla is teaming up with entrepreneur Brooklyn Peltz Beckham to introduce American consumers to the art of Scarpetta—an Italian gesture of savoring every last drop of sauce.