It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Despite the new recipe, Rummo Maxima is still made using the brand’s signature Lenta Lavorazione method, which it has honed ...

As pasta company Barilla wrote: “Skip the oil. Oil and water don’t mix.” If you want to add olive oil to prevent water from ...

Many Americans cook their pasta for too long, when nutritionists and chefs say al dente is best. Why it matters: How pasta is ...

I started buying groceries, like applesauce pouches and pasta, from Aldi. It's cheaper and my family only noticed one of the ...

Legumes, like beans and lentils, and whole grains are often responsible for the bulked up protein content of these pastas, ...

Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano.

Parmesan's nutty taste is often used to add flavour to food. While it's commonly sprinkled over pasta, it can even be added to potatoes and salmon as a seasoning of sorts. A hard cheese made from ...