Learn how to make perfect homemade beef jerky with this easy, mouthwatering recipe. Whether you're using a dehydrator or your ...

Tucson’s restaurants helped popularize carne seca in the 20th century. El Charro Café, established in 1922 by Monica Flin, ...

Some types of beef jerky are healthier than others. When choosing jerky, look for the following, the experts say: Grass-fed ...

Beef Jerky Unlimited, a Michigan-based company owned by Dundee residents, offers a variety of jerky flavors including beef, ...

1. Rinse: Start by rinsing the beef cheek under cold running water to remove any surface impurities. 2. Trim: Place the beef cheek on a cutting board. Use a sharp knife to trim away any excess fat ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout ... Long and slow smoking makes these beef (aka dino) ribs meltingly ...