Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

Juicy beef short ribs meet sweet and smoky flavor with a unique twist—Big Cat 305 grills them to perfection on the Ninja ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

Although the UK may not boast the tropical climates of Brazil, but we can still bring the warmth of Churrasco-style grilling to our summer barbecues. I always recommend cooking over wood or wood ...