A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...

The wagyu of the sea. Bluefin tuna is a delicacy unlike any other, and there’s a good reason single fish have sold for north of 3 million dollars. They’re fantastic.

The IUCN, alongside Greenpeace and dozens of other conservation groups, lists the Southern bluefin tuna as critically endangered. Governments have implemented regulations to protect bluefin tuna, but ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

In a reversal of its previous stance, the U.S. Fish and Wildlife Service has proposed listing the Eastern hellbender as an endangered species, capping a lengthy quest by conservationists and ...

When many were fleeing the California wildfires, Randy Savvy jumped into action and drove into the fires to save endangered horses. Savvy, founder of the youth advocacy nonprofit group ...

Her catch not only shattered personal records but also brought to light the increasing population of Bluefin tuna. This is a species once endangered, but which now thrives thanks to concerted ...

I started fishing with him when I was nine harpooning bluefin tuna. That’s where I got my ... the theory that bluefin should be put on the endangered species list. He has done multiple tagging ...

Bluefin tuna is heavily overfished and listed as endangered in some areas. If you’re consuming Bluefin, ensure it’s from certified sustainable sources. Albacore tuna is a more sustainable choice. Look ...

4. Are bluefin tuna endangered? Some populations of bluefin tuna are at risk due to overfishing, but conservation efforts are helping to rebuild their numbers. The high-fat content, especially in cuts ...