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Scientists have engineered a probiotic that detoxifies methylmercury in the gut, potentially making fish consumption safer.
8h
Discover Magazine on MSNSkip Sushi No More – Designer Microbes Can Now Reduce Mercury PoisoningHave you ever hesitated to treat yourself to a tuna steak or a colorful sushi plate because of concerns about mercury and ...
Nick DiGiovanni on MSN13h
Mastering the Technique of Carving a Bluefin TunaCarving a whole Bluefin tuna is an intricate process that requires skill and precision. In this video, we take you through ...
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