Scientists have engineered a probiotic that detoxifies methylmercury in the gut, potentially making fish consumption safer.

Have you ever hesitated to treat yourself to a tuna steak or a colorful sushi plate because of concerns about mercury and ...

Carving a whole Bluefin tuna is an intricate process that requires skill and precision. In this video, we take you through ...

Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a low-calorie, high-protein snack, this is a great choice with only 70 calories ...

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, but has also struck ...

Hatteras Island is currently experiencing an unusual event in fishing: blackfin tuna being caught just off the beach, with ...