Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Made in Thailand, this new snack is a savory, spicy and tangy blend of roasted cashews, crispy-fried fava beans, green peas ...

Beyond the well-established fame of sushi, ramen, and sashimi, Japan also has a diverse array of popular street foods. Here ...

But Kabawa, which opened under the aegis of the Momofuku group in the space that once housed its tasting room, Ko, aims to elevate. Cooks carom behind the counter in tie-dyed aprons and hats ...

Here's our round-up of the new London restaurants to know this month, from a Dishoom opening to a great sushi bar.

About three or four blocks down from Locust is The Henry, an Arizona transplant that has something for everyone, including ...

Konamon refers to dishes primarily made from wheat flour and is a term widely used especially in the Kansai region, ...

New ventures from Stevie Parle and the Locatellis, Roti King’s regional debut, and Dishoom’s first Permit Room outpost in the ...