This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, particularly bright lemon and capers. If you'd like, try it on the fish of ...

Season the tuna steaks with salt and pepper. Grill over moderately high heat, turning once, for 4 minutes per side, until medium. Thinly slice the steaks, transfer to plates and serve.

In order to master grilled tuna, you first need the right source. Andrew Zimmern tells us that the local grocery store is unlikely to have high-quality fresh tuna available, and advises that the ...

Summer makes us long for the grill. But by the end of the season, even our favorite burgers and dogs can feel a bit tired. So to keep your grilling interesting, we came up with a speedy grilled ...

Set a fine-mesh sieve over the jar of a blender. Strain the sauce, pressing on the solids to extract the liquid. With the blender on, slowly pour in the remaining 3/4 cup of oil until combined.

The grill usually revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your grocery store.

Grilled nicoise tuna steaks Sunday 8 June at 6:40pm. Tuna is a great filling fish and olives are brilliant to cook with, as they are high in flavour and good fats and low in carbs and calories.