Mammoth design studio leaned into head chef Tim Meyers’ upstate childhood when transforming the former Chinese restaurant into ... lighting with contemporary Brooklyn-adjacent elements.

The West Village restaurant that first opened in 2007, then relocated to the Gotham West Market in Hell’s Kitchen, which ...

Local design studio Mammoth has converted a former Chinese restaurant in Brooklyn into a farm-to-table restaurant informed by ...

Kings Co Imperial made its debut in Williamsburg, spinning on Chinese classics with a Brooklyn twist. Countless orders of wok-seared dumplings and one sister spot in the Lower East Side later, and the ...

Pecking House was first launched as a pandemic pop-up by Huang, who ran it out of his uncle’s closed Chinese takeout restaurant in Flushing. It became the hottest bird of that weird moment ...

From prayer services and family picnics to cultural events and evening festivities, here are some of the best ways to ...

were shot out of Southern Brooklyn. "The film company the Lee family created is really reflective of a kind of 'do-it-yourself' mentality, and an entrepreneurialship within Chinese-American ...

Once called the Waldorf-Astoria of Brooklyn and the location where the Brooklyn Dodgers celebrated their 1955 World Series ...

La Grenouille, widely acknowledged as the city’s prettiest restaurant for more than a half-century, closed last fall. But its ...

If so, you've landed at the right place. Indo-Chinese cuisine is one of the most loved cuisines in the country, with a wide range of restaurants available to satisfy your cravings. However, when it ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. NYC community organization Welcome to Chinatown is ...