If you've been thinking of trying a probiotic supplement but aren’t exactly sure how to choose the best one, we did the ...

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause ...

Growing up in San Mateo Ozolco, a small community in Puebla, Mexico, Dionicio Jiménez would walk to the regional markets with ...

Known for spending much of its life underground, the little-known American burying beetle could hold the key to developing ...

Shrimp look an awful lot like bugs. The exoskeletons, jointed legs and compound eyes of both groups of living things give ...

Food Editor Emma Waldinger gets a taste of entomophagy — the practice of eating insects — in Madison. Literally.

The FDA allows up to 475 bug parts to be contained in 50 grams (or ¼ cups). Insects are inevitably going to be present during ...

After a lifetime of labouring, Dennis Cabot, or “Cabo” to his mates, is no stranger to nicks and scratches after a hard day’s ...

New research uncovers the surprising role of plant scents in insect diets and evolution especially butterflies and moths.

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his ...

The scent of blooming flowers and fresh plant life is not just a perk of springtime; it is a key driver in the survival and evolution of butterflies and moths. New research reveals how the daily ...