MANILA, Philippines – When it comes to Filipino cuisine, the spotlight often shines on common ingredients like garlic (bawang), onion (sibuyas), tomato (kamatis), ginger (luya), water spinach ...

Patrick Go doesn’t seem to ever get tired. Except perhaps for a brief moment I spoke with him at the kitchen pass of The Balmori Suites. “I feel like I’m at war,” he quips jokingly.

SUNGAI Burong is one of two state seats under the Tanjong Karang parliamentary constituency in Selangor, with Permatang as the other seat. Made up of a small township and a river meandering ...

The Tagalog idiom “nagmumurang kamatis” — which describes an older person trying to look or act young — comes to mind. That could be me, yes, especially when I attempt their dance steps.

MANILA, Philippines — Seeing a lot of Singkamas being sold in the market and on the roadside lately? This is because this root vegetable is in season once again. Known as Jicama or Mexican turni ...

"The biggest headache that superstardom has brought is the war of the fans over her supposed love life." So wrote Nick Joaquin, aka Quijano de Manila, about Nora Aunor in the Philippines Free Press ...

MBPP Mayor Datuk A. Rajendran said the used cooking oil, if not properly disposed of, would end up in public drains or at the Pulau Burong landfill, negatively impacting Penang’s cleanliness and ...

YL’s mackerel The mackerel, torched, with kamatis sambal, coconut and citrus greens is a perfect second option for a starter, with enough greens to serve as a salad and for roughage, while the sambal ...

(SPOT.ph) Long before anthropologists coined terms like “parasocial relationships”, decades before media pundits would try to dissect the phenomenon of Taylor Swift and her Swifties, Ate Guy got there ...