There are few things more satisfying than a seared, garlicky bite of steak—unless it’s paired with a swirl of golden, crispy-on-the-outside Duchess potatoes. This Garlic Butter Steak Bites with Creamy ...

This one’s for the garlic lovers, the pasta fans, and anyone who wants a rich, satisfying meal that looks and tastes ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter. Transfer the chicken bites to a serving dish, sprinkle with parsley, if using, ...

I must admit, I love a juicy steak. While a sprinkling of salt and pepper is really all it takes to make it delicious, ...

The melted herbed butter takes the beef to new heights and ... Technique tip: Thread steak pieces onto the skewers leaving small spaces between them; loose or tight spacing can cause beef to ...

In a small saucepan, melt the butter. Add the garlic and cook over low heat ... Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve ...

For the griddled steak, rub the steak with olive ... all over and cooked all the way through. For the garlic cream cabbage, melt the butter in a frying pan, add the onion and fry until softened.