With a protein content of 65% to 70%, spirulina might just be the superfood of the future. Now, one startup has discovered how to transform it into a smoked salmon alternative with a realistic texture ...

Conservation groups are suing the city of Tacoma, Washington, U.S.A., alleging the municipality’s wastewater discharge is poisoning Chinook salmon in the Puget Sound. “Despite scientists’ years of ...

seafood mornay, and classic Old Bay seasoning. Cocktail specials include the Elizabeth in Sicily (made with gin, limoncello, Aperol, blood orange syrup, and cucumber for $10) and Elizabeth in New ...

"I've spent my career proving that canned seafood can be just as beautiful, bold and indulgent as anything you'll find in the finest kitchens," Langley said in a press release. "With Nice Cans ...

Norway-based Lerøy Seafood reported its production results in Q1 2025. In this trading update, the increase in the salmon and trout harvest was especially noteworthy, which grew by almost 45%, while ...

Make These Salmon Meatballs with Potatoes" offers a flavorful and easy-to-make recipe using canned salmon. These delicious meatballs are mixed with mashed potatoes, seasoned perfectly, and then ...

Stop Whining is petite and sweet, with lace curtains, colourful posies, a dining counter in front of the kitchen and high-top tables where you can hang out for a casual seafood feast. Preparing ...

Corrections & clarifications: A previous version of this story incorrectly reported South Bay Wild Fish House in Astoria imports 80% of its seafood. The U.S. imports around 80% of its seafood.

If you've ever ended up with too much Swiss chard and no idea what to do with it, consider using it to wrap and poach salmon in a rich, tomato-y sauce. It's a lot like the idea behind cabbage rolls ...