Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna both have benefits.

Chickpea Tuna Sushi Bake is a creative vegan twist on the popular sushi bake trend. Made with seasoned rice, chickpeas, vegan ...

Find seafood ideas for dinner plates, starters, and bowls, with recipes that fit a full meal or a smaller bite when the menu ...

Japanese cooking can sound like a lot until the right shortcuts are on the table. These 17 recipes cover bowls, ramen, curry, ...

Seafood can make summer dinners feel fresher without turning the menu plain. These 17 recipes cover shrimp, salmon, tuna, ...

Master sushi chef Katsuya Uechi, the culinary force who reshaped Los Angeles’ sushi scene and introduced the now-ubiquitous spicy tuna crispy rice, has died unexpectedly at 67. His restaurant group ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred Okinawa-born master sushi chef Katsuya Uechi, ...

These days, it’s not unusual to go to a sushi restaurant in California — or anywhere, for that matter — and enjoy spicy tuna with crispy rice or yellowtail with jalapeño. But before the 1990s, those ...

Oil-packed tuna, quick-pickled red onion, cucumber, avocado, and a secret sweet ingredient turn sourdough toast into a satisfying lunch to fuel your day. Ann Taylor Pittman is a Senior Food Editor at ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...