When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Tuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a ...

This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

Roast the asparagus in the oven for 10 minutes. Shake the pan a few times so the spears roll to the other side, then roast ...

To make one to two servings, you’ll need: In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha ...

When buying tuna, opt for skipjack or canned light varieties, which do not contain as much mercury as albacore or bigeye tuna. You can consume skipjack and canned light tuna alongside other low ...

SEOUL, April 17 (Yonhap) -- A baseball player nicknamed "Tuna" will be donating canned tuna to underprivileged children for every home run, under a deal signed Thursday with his namesake foodmaker.

By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ... or over rice with salted cucumbers to make a meal. View this recipe. Yossy Arefi’s salty-sweet chicken ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...