Turn simple pork rinds into crispy homemade pork breadcrumbs in just minutes. This easy kitchen hack adds delicious crunch to ...

Ro-Ho Pork & Bread is changing the way it serves the tortas that have made it a San Antonio favorite. Operating out of a small red building on the South Side, the restaurant is shifting to an ...

Keep an eye peeled for a small red box of a building on the South Side. Turns out it’s the new drive-thru-only manifestation of Ro-Ho Pork & Bread, a San Antonio shop renowned for its Mexican-style ...

A growing number of Americans are trying to consume more protein. Dr. Ken Berry, a physician in rural Tennessee, traces some of the trend to people reporting improved health by following meat-based ...

Our obsession with breaded cutlets goes back about 900 years when a monk in the Basilica di Sant’Ambrogio in Milan presented lombolos cum panitio in a banquet for the Benedictines. In the times since ...

The Iowa Pork Producers Association is accepting nominations for the 2026 Iowa’s Best Breaded Pork Tenderloin Contest from April 15 to June 1. This annual tradition shines a spotlight on the ...

CEDAR RAPIDS, Iowa (KCRG) - The race to crown the state’s best breaded pork tenderloin is back again! The Iowa Pork Producers Associated has opened nominations for the 2026 Iowa’s Best Breaded Pork ...

In Iowa, the breaded pork tenderloin is more than a sandwich. It’s a measuring stick, a point of pride and, for a handful of restaurants each year, a business-changing honor. The Iowa Pork Producers ...

Looking for a quick dinner with big flavor? This panko-crusted pork tenderloin with tahini slaw combines crispy pork with a bright, crunchy cabbage slaw for a balanced meal that can be ready in about ...

The long-awaited second location of Ro-Ho Pork & Bread is finally open on San Antonio's Southeast Side, where the new eatery is providing a somewhat different experience than its predecessor. Ro-Ho ...

The beloved Japanese-style breadcrumbs add crispness and crunch to far more than fried foods. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on ...