The post 21 Lunch Recipes That Don’t Feel Like Leftovers or Look Like You Settled for Whatever Was in the Fridge appeared ...

Carrot halwa has been an all-time favorite Indian dessert, slow-cooked grated carrots in milk and sugar until they are soft and flavorsome. Usually topped with nuts such as almonds or cashews, this ...

Pretty much every time I go to the grocery store, I am grateful for two organic items that remain inexpensive and are a staple in our household: carrots and bananas. Obviously. Carrots can stay ...

This is a perfect salad to put together, and I promise you will find yourself going back for more. Ingredients: For the Salad: • 4 large carrots, peeled into thick ribbons or strips • 1 cup sesame ...

Fill the muffin cups three-fourths full of batter and sprinkle with the topping. Bake for 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean. Remove the muffins ...

The post 17 Easy Breakfast Recipes That Don’t Require You to Be Awake, Dressed, or in a Good Mood appeared first on Cook What ...

It's hard to resist picking at the crisp topping of these muffins, which are baked with crunchy, sugary walnuts. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...