Try shredded coconut, plump raisins or walnuts, or add a topping of brown sugar streusel or a drizzle of tangy cream cheese glaze. Think of this carrot cake muffins recipe like a “choose your ...

Make the crumb topping: stir together brown sugar, flour, cinnamon, and butter. Add nuts, if desired. Line a cupcake pan with liner paper Panettone cups work well but any muffin paper cups work ...

Then bake at 350 degrees F for about 9 to 12 minutes, or until these mini carrot muffins are spongy on top and a toothpick inserted into the center comes out clean. Let your Carrot and Zucchini ...

A sweet little package of moist, crumby goodness topped with a dollop ... Daily Crossword Puzzle. Using my carrot and (leftover, repurposed) quinoa mini-muffin as a base, I added a reduced sugar ...

A blast from my hippie past, it is a very dense muffin with no topping and kind of a flat top. The original recipe has lots of sugar, coconut, raisins, apples, pineapple and pecans. Start your ...

Made with flax seeds, carrots, bananas, and topped with pecans, these muffins are tasty and nutritious ... Gently stir in shredded carrot and mashed banana until fully incorporated, but don ...

These not-too-sweet carrot muffins from Tracy Kamperdyk Assue, pastry chef at City Limits Diner, are soft inside with a bit of crunch on top and relatively easy to make. Oh, and most important, ...

When the wet and dry ingredients are combined, add the apple and carrot puree ... the batter between the muffin cups. (They will fill nearly all the way to the top, and because these are gluten ...

The Massachusetts-based brand unveiled it's latest innovations, caramel chocolate cold brew and carrot ... topped with chocolate cold foam and cocoa caramel sprinkles. The cake-inspired muffin ...