Carrot cake muffins are a frequent request from my husband. Decadent treats like funfetti cupcakes piled high with extra frosting or ooey-gooey cinnamon rolls are both a hard pass in his book when ...

Scrumptious yet healthy brunches for Easter are hard to come by but look no further. Emilie Davis from Whole Essentials ...

On the savory side of the carrot kingdom are Alexa Weibel’s new roasted carrots with whipped tahini. As someone who can’t ...

For quick weekday meals, try carrot stir-fry with tofu. Marinate tofu cubes in soy sauce, ginger, garlic paste, and sesame ...

To check if they are baked properly, insert a toothpick in the centre. 8. If the toothpick turns out with the gooey batter, bake them for 5 minutes more. If not, place them on a rack to cool down. And ...

Mix well. 2. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil, vanilla essence and egg. Fold the mixture well. 3. Grease muffin tray. Fill prepared muffin cups 2/3 full with ...

Mary Berry ensures you can have all the same flavours of carrot cake in a respectable muffin, plus the sweet cream cheese icing as a surprise filling. Put the bran cereal and milk in a large ...