Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook ...

Soak some poha in water for 5 minutes and then blend it into a smooth paste. Step 2. Mix the poha paste along with rava, ...

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Now pour the poha batter into a small pan. Top with a tbsp of the prepared topping and press gently. Sprinkle chilli flakes and pour 1 tsp oil around the uttapam. Cover and cook for a minute or until ...

Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root veggies into a dippable sensation! It’s so easy to make, and once you start ...

In a separate bowl, combine the finely chopped onion, beans, carrot, capsicum, coriander, and ¼ tsp salt. Mix well to ensure the toppings are evenly seasoned. Heat a non-stick pan and pour a ladleful ...

grated carrot, green chilli, ginger, curry leaves, coriander, and a pinch of black pepper. Mix thoroughly. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a small or ...

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