Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook ...

Add chopped onion, beans, carrot, capsicum and coriander to the batter. Pour the batter onto a hot pan and spread it. Sprinkle some chili flakes and pour oil around the edges of the uttapam. Cook both ...

Instagram user @costcobuys spotted the return of the Carrot Bar Cake at Costco, chilled and ready to be served. (It’s so yummy, your guests will never know it isn’t homemade!) “凌 Carrot ...

Now pour the poha batter into a small pan. Top with a tbsp of the prepared topping and press gently. Sprinkle chilli flakes and pour 1 tsp oil around the uttapam. Cover and cook for a minute or until ...

In a separate bowl, combine the finely chopped onion, beans, carrot, capsicum, coriander, and ¼ tsp salt. Mix well to ensure the toppings are evenly seasoned. Heat a non-stick pan and pour a ladleful ...