Stanley Tucci has proven to be a true appreciator of Italian cuisine, which is why we take his favorite pasta dish seriously, ...

L ong before I started writing for Sporked, a gentleman scholar named Dan Pashman had chronicled the creation of a brand new ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

Like white pasta, it is best cooked in a big pot of rapidly boiling salted water, but drained earlier, when the noodles are at the “toothy” stage of al dente.

Pasta is a type of noodle made from durum wheat, originating from Italy. It can be made in a variety of shapes, ranging from tiny rice-like grains to long, thin strands and more unusual shapes ...

For long pasta varieties like spaghetti, linguine, or fettuccine, the typical portion size is 90 grams of dry pasta per person. When cooked, this expands to about 180 grams , which is roughly a ...

If you’ve ever wondered what your favorite pasta noodle sounds like, you’re in luck. The inquiring minds over at Barilla, which calls itself the world’s leading pasta producer, tapped an ...

If you walk down the pasta aisle of any American grocery store, you’ll find a formidable wall of golden options. From lasagna sheets to angel hair pasta, rigatoni to “bow ties,” and of ...