The classic suji uttapam is easy to make, and is extremely soft and crispy. Juicy tomatoes and a dash of masala, this uttapam is like a breakfast version of your favourite pizza, minus the guilt.

Spread pizza sauce on one side of the uttapam. Garnish with vegetables and grate cheese on it. 4. Heat a pan. Grease it with some butter or olive oil. Place the uttapam pizza on it and cover with lid ...