Pierre’s method for creating mashed potatoes with 3 Michelin star finesse. The process emphasizes careful preparation, ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

James James is releasing a collaborative “Frankenstein” print with director Guillermo del Toro on November 25 The edition reimagines the film’s poster with sculptural embossment, gloss effects and ...

Sweet potatoes are a favorite Thanksgiving side dish. After stuffing, of course. But do you serve roasted sweet potatoes by themselves or gild the lily with a casserole topped with marshmallows? This ...

Some reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is a slow-cooker take on white chicken chili. This tangy, mildly spicy white-bean chili is ...

As the crisp air settles in and leaves turn golden, our cravings naturally shift toward dishes that offer warmth, nostalgia, and a sense of home. Among the many seasonal favorites, squash au gratin ...

[bell dings] In New York City, we operate about 18 restaurants on about 65 worldwide. That mashed potato goes from Shanghai to Paris, London, Marrakesh, back to New York. Our mashed potato here is ...

Two prominent female White House press secretaries, including the nation’s first, clawed to shreds the new tell-all from former Biden administration spokeswoman Karine Jean-Pierre, who said she left ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes never miss the target. Flavors, textures and options are mind-blowing. Mixing ...

Casseroles just might be the perfect meal: You can make them ahead of time, pop them in the oven, and relax until dinner! This collection includes more than 100 casserole ideas for busy weeknights, ...