Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

In nature and technology, crystallization plays a pivotal role, from forming snowflakes and pharmaceuticals to creating ...

Laboratory of Chemistry for Functionalized Surfaces, Division of Environmental Chemistry, Institute for Chemical Research, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan ...

School of Metallurgical Engineering, Xi’an University of Architecture and Technology, Xi’an 710055, China ...

Furthermore, they ascertained that NaCl, driven by its chloride ions ... to its neutral anionic structure and lower chemical reactivity. “Our findings confirm that sodium ions require specific ...