Find your favorite comfort foods in a convenient form: the empanada. The post Packaging Classic Filipino Dishes into ...

Adobo is a dish that unites and divides Filipinos. Every Pinoy household has its own adobo recipe handed down over ...

Gerold and Rhymalynne Castro have honed their Filipino American breakfast chops at their West Hill Deli in Auburn. The menu there features modern favorites like toasted coconut waffles, ube pancakes ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

If you think a whole bird needs to be cooked in the oven, think again. The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That Redefine ...

Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.

Instead, I’ll embrace minimalism this weekend, simplicity, bold flavors easily coaxed from good ingredients, and make Sarah Copeland’s fine recipe for broiled fish tacos (above). I’ll use ...

Mary Berry has a deliciously rich chicken casserole recipe that is surprisingly easy to make despite its elaborate look. This recipe serves four to six and can be ready in just under an hour ...

Chicken skins are fried Southern-style with cornmeal, seasoned with chaat masala (a tangy, funky spice blend) and accompanied by wasakaka sauce, an herbaceous, citrusy, Caribbean mojo. Yams and ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

This recipe is an adaptation of their Cali Chicken ... Repeat with the remaining tortillas and serve with salsa on the side. Chicken Adobo is considered the national dish of the Philippines ...