Whether you’re cooking for your family or exploring Filipino cuisine, this Chicken Adobo recipe is a must-try. Give it a shot ...

My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino ... This version of chicken adobo uses coconut ...

Salty and sour and with a hint of sweetness, this classic Filipino ... chicken from the marinade (reserving the marinade) and brown the chicken for 3–4 minutes on each side. Transfer to a plate ...

Instead, I’ll embrace minimalism this weekend, simplicity, bold flavors easily coaxed from good ingredients, and make Sarah Copeland’s fine recipe for broiled fish tacos (above). I’ll use ...