From peach-glazed grilled chicken to spicy-sweet chicken sliders, we've got a full menu of mains to see you through summer.

Chicken Parmesan Recipe – a classic American-Italian dish. This chicken parmesan is crispy on the outside, juicy on the ...

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...

While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups of milk. Once the butter has melted, layer in your shredded chicken, then ...

McDonald's brings back chicken strips, a fan-favorite, after a five-year absence. The move aims to boost sales and compete ...

McDonald’s announces McCrispy Strips, on the same day Taco Bell brings back its crispy kitchen and Wienerschnitzel announces ...

Author Nicholas Sparks shared the rules he follows to deliver compelling romance novels in his remarks at Variety's ...

Ina Garten’s early experiences with food were far from idyllic. Her mother, a dietitian, prioritized nutrition over flavor, often serving meals that left young Ina longing for simpler, tastier options ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Spread the asparagus out on a sheet pan, then drizzle with olive oil and sprinkle generously with salt. Roll the asparagus ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...