Wondering what to have for dinner? Let us inspire you with 30 easy (but exciting) recipes to try, the ingredients for which ...

Switch off the flame and let the cooked veggies come to room temperature. Once done transfer the cokked veggies to a blender jar with paneer and blend it to a smooth paste. Now in the same pan add 1/2 ...

Duncan’s tip: Soak dry noodles for an hour prior to boiling for 30-90 seconds depending on brand of noodles.

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the ...

James Park, a culinary producer at The Kitchn, said the chilli-based ingredient not only enhances the flavour of the eggs, ...

According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta ...

Indore (Madhya Pradesh): China, or out of China, those yummy long and delicious noodles, flavours of soy and soft dumplings have addicted the entire human race. Chinese food never goes out of ...