According to the New York Times, the late pope often discussed art, which, for him, was a “vital reality” that he placed in contrast to the “throwaway culture” of the glob ...

Pain is depicted there with serenity,” said Pope Francis of his favorite painting, Marc Chagall’s White Crucifixion. He’s ...

Pope Francis, whose ministry was shaped in the barrios of Buenos Aires, had a genius for the punchy and memorable turn of ...

Christ is risen, indeed! Here are seven ways your family can celebrate Easter more fully, especially during the first eight ...

Screenwriter and movie director Mauro Borrelli speaks of The Last Supper, his newly released film starring James Oliver ...

Dishes like chicken with pomegranate and fish with tamarind seem to have been around “since the Greeks began writing about the food of their archrivals some 500 years before Christ.” The lamb ...

9. Lamb of God and diligence Nephi used the title Lamb of God for Jesus Christ. “As Nephi sought to follow the Lamb of God, he learned diligence,” Sister Wright said. “Preach My Gospel” chapter 6 ...

In the story, Abraham had to sacrifice an animal, such as a lamb or a ram, as an important part of the Jewish religion. People offered God restitution for the sins they committed. However, Christians ...

Aquinas Institute of Theology is a graduate school of theology and ministry in Saint Louis, Missouri, sponsored by the Dominican Province of Saint Albert the Great. It is located adjacent to the ...

Just in time for Easter, the celebration of Jesus’ Resurrection with a capital R, we can also celebrate the lowercase resurrection of “Victorious Christ ... s curator of art and education ...

Sister Wright spoke about helping children believe in, belong to and become like Jesus Christ. The following is a summary of what she said. “Lifelong discipleship of Jesus Christ begins in our homes — ...

The four-course meal will begin with a shaved asparagus salad with arugula, prosciutto, Parmesan cheese and pine nuts in a lemon vinaigrette, followed by a braised leg of lamb ragu with rigatoni ...